Sur La Table
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Description
Chain retailer for a variety of upscale cooking & dining supplies, plus home decor.
Location & Contact
700 S Rosemary Ave Ste 116, West Palm Beach, FL 33401, USA
Phone
Chain retailer for a variety of upscale cooking & dining supplies, plus home decor.
Laurie
I have taken several memorable cooking classes at this location, and in Boca Raton. Tonight was the second time I made scallops with mashed potatoes, salad with citrus dressing and orange chocolate mousse. Every time, I learn new skills and the meals always turn out wonderful! Shout out to, Arlette, our head chef for giving helpful instructions and feedback!
Karissa Trejo
We had an amazing experience where for a school project we were able to bake donuts at this professional establishment! The interior is gorgeous and modern, and there is lemon water up for grabs always during the visit. There is also a shopping area to buy kitchen appliances! The experience was everything to ask for and more!
Allison Nelson
I just finished a braided bread class with Arlette, and it was wonderful! Arlette is an excellent teacher who immediately made all of us in the full class feel welcome. She was so helpful and clear in her explanations, and really went above and beyond to help everyone. I would highly recommend!
Maddy Rivera
⭐⭐⭐⭐⭐
Absolutely amazing birthday experience. This cooking class was fun, interactive, and such a great vibe from start to finish. The space was beautiful, the instructors were engaging, and the recipe was delicious and easy to follow. It felt like the perfect mix of learning and having a great time.
Highly recommend for groups or couples who want to try something new together. Bring your cooking skills, bring your wine, and be ready to laugh, learn, and eat really well. We had the best time and would 100 percent do it again!
Juanita Cardona
Amazing experience with Jeannie, Sandra and the Sur La Table team. We came with our company as a team bonding activity and had a blast. Everyone had a great time and we will be coming back. They were very patient with us and walked us step by step through each recipe. We made a pesto pasta, a spicy raggu parppadelle and as a dessert a limoncello vanilla ice cream.